Journal

Stories From Our Kitchen

Guides to eating Pakistani food in Riyadh, notes on technique, and what's new at the restaurant.

Where to Eat Authentic Pakistani Food in Riyadh

What separates authentic Pakistani cooking from the generic 'Asian' label, and what to order first if you're new to it.

Marination, charcoal and patience — the three things that separate Pakistani BBQ from every other grill.

How to tell a properly cooked biryani from rice that has simply been mixed with curry.

Why karahi is cooked to order, what the wok has to do with it, and how to order it properly.

Shahi tukra, kheer, ras malai and gulab jamun — what each one is and when to order it.

Seating, timing, portion sizes and the practical things that make a restaurant work for families.